Buffet Menus

Breakfast/Brunch Buffet


Breakfast Buffet
$14.95 per person

Assorted Danish

Smoked Bacon

Scrambled Eggs-cheese scallions

Breakfast Sausage

French Toast-maple syrup


Carriage Brunch
$19.99

Breakfast Potatoes

Assorted Danish

Smoked Bacon

Scrambled Eggs-cheese scallions

Breakfast Sausage

French Toast-maple syrup

Breakfast Potatoes

Grilled Chicken – citrus volute

Pasta Alfredo

Baked Cod – crumb topping

Seasonal Vegetable


Continental Breakfast
$10.99 per person

Assorted Danish

Assorted Bagels

Assorted Muffins

Cream Cheese

Jelly

Fresh Fruit

Coffee

Juice


Cold Buffet
$13.99

Servedwith pickle & olive tray, coffee or bottle water, assorted cookies and brownies.


Finger Sandwiches – choose two

Chicken salad

Ham and cheese

Turkey

Tuna salad

Egg salad


Cold Salads – choose two

Potato salad, coleslaw, macaroni salad, spring greens salad, tortellini salad


Cold Deluxe Buffet
$16.99

Served with pickle & olive tray, coffee or bottle water, assorted cookies and brownies.


Ciabatta Sandwich/wrap – choose two

Chicken pesto

Eggplant tuscani

Turkey pesto

Cranberry Walnut chicken salad

Italian cold cut

Portobello tuscani


Cold Salads - choose two

Potato Salad, macaroni salad, spring green salad, coleslaw, tortellini salad


Carriage Steak Fry

$21.99

12 oz. Hand Cut Sirloin

Baked Potato

Corn on the cob Garden Salad

Rolls and Butter

Assorted Cookies and Brownies


BBQ Roast

$21.99

Slow Cooked Baby Back Ribs

Pulled Pork

Slow Roasted BBQ Chicken

Baked Potato

Corn on the Cob

Cole Slaw

ITALIAN BUFFET $18.99

Meatballs

Chicken Parmesan

Pasta Marinara

Garden Salad

Bread Sticks

Grated Cheese

Assorted cookies and Brownies


CHOICE OF VEGETABLE

green bean almandine, candy carrots, California medley


DESSERT

carrot cake, chocolate cake, cherry cheese cake

Entrees are limited to two choices, pasta may be subbed for the parmesan entrees.


DAVISVILLE BUFFET $29 PER PERSON


SOUP OR SALAD (CHOOSE 1)

Mixed green salad- tomatoes, cucumber, red onions balsamic dressing

Caesar salad – romaine lettuce, croutons, shaved parmesan, creamy Caesar dressing

Chicken Soup – chicken, carrots, celery, onions, in our house made stock White Chowder – house made loaded with clams and potatoes


PASTA (CHOOSE 1)

Classic Macaroni and cheese – a cheddar cheese house favorite

Baked Ziti – ricotta and mozzarella

Alfredo – rich parmesan and Romano blend

Italiano - garlic butter, olives, roasted peppers, pepper rings, parmesan cheese


ENTRÉE (CHOOSE TWO)

Chicken Marsala – mushroom and marsala demi

Grilled steak tips with peppers and onions

Grilled salmon

Stuffed Sole – shrimp and crab stuffing

Veal Saltimbocca – prosciutto, mushroom demi, provolone


STARCH (CHOOSE 1)

Red mashed Garlic Roasted Red

Rice Pilaf Baked potato


VEGETABLE (CHOOSE 1)

Green bean almandine Candied Carrots

Vegetable Medley Butternut Squash


DESSERT

Mini assorted Pastries – eclairs, cream puffs, cheese cakes, carrot cake


LAFAYETTE BUFFET $36 PER PERSON


SOUP OR SALAD (CHOOSE 1)

Mixed green salad- tomatoes, cucumber, red onions balsamic dressing

Caesar salad – romaine lettuce, croutons, shaved parmesan, creamy Caesar dressing

Chicken Soup – chicken, carrots, celery, onions, in our house made stock

White Chowder – house made loaded with clams and potatoes


PASTA (CHOOSE 1)

Classic Macaroni and cheese – a cheddar cheese house favorite

Baked Ziti – ricotta and mozzarella

Alfredo – rich parmesan and romano blend

Italiiano – garlic butter, olives, roasted peppers, pepper rings, parmesan cheese


ENTRÉE (CHOOSE 2)

Baked stuffed shrimp – shrimp and crab stuffing

Prime Rib – slow roasted us jus

Grilled Swordfish – dill hollandaise

Lamb Rack Lollipops – dill roasted with mint jam

Grilled Salmon – dill encrusted


STARCH (CHOOSE 1)

Red mashed Garlic Roasted Red

Rice Pilaf Baked potato


VEGETABLE (CHOOSE 1)

Green bean almandine Candied Carrots

Vegetable Medley Butternut Squash


DESSERT

Mini assorted Pastries – eclairs, cream puffs, cheese cakes, carrot cake


Stationary and Passed Hor D’Oeuvres

Priced per person

STATIONARY OPTIONS

Imported & Domestic Cheeses with crackers and Fruits…………$5

Antipasto Platter………….. $6

Fresh Fruit Skewers or Platter…………$4

Hummus with Toasted Pita…………$4

House Chips with Gorgonzola Gravy…………$3

Rhode Island Style Calamari…………$3

Clams Casino…………$3

Shrimp Cocktail…………market price

Blue Point Oysters…………market price

Little Necks…………market price

Stuffed Quahogs…………$3

Chicken Wings (flavors available)…………$3

Potato Skins…………$3

Mozzarella Sticks…………$2.50

Tuscan Grilled Vegetable with balsamic reduction…………$2.50

Vegetable Crudite with house dip…………$3

PASSED HOR D’OEUVRES

Bruschetta…………$2.50

Vegetable Spring Rolls…………$3

Mini Chicken Kabobs…………$3

Prime Rib Sliders…………$5

Pulled Pork Sliders…………$4

Cheese Burger Sliders…………$4

Fish & Chips…………$4

Chicken Satays…………$3

Beef Satays…………$4

New England Clam Chowder & Clam Cake Shooter…………$5

Tomato Soup and Grilled Cheese Shooter…………$5

Deviled Eggs…………$2.50

Vegetarian Stuffed Mushrooms…………$3

Buffalo Bites…………$2.50

Scallops wrapped in Bacon…………$3

Mini Crab Cakes…………$3

Greek Spanikopita…………$3

Philly Cheese Steak Egg Rolls…………$3

Pigs in a Blanket…………$2